effects of turmeric on homocysteine and fetuin-a in patients with nonalcoholic fatty liver disease: a randomized double-blind placebo-controlled study

نویسندگان

aida ghaffari student’s research committee, faculty of nutrition and food science, tabriz university of medical sciences, tabriz, iran

maryam rafraf department of community nutrition, faculty of nutrition and food science, tabriz university of medical sciences, tabriz, iran; tabriz university of medical sciences, atar neyshapoori av., golgasht st., tabriz, iran. tel: +98-9143145786, fax: +98-411 33340634

roya navekar student research committee, tabriz university of medical sciences, tabriz, iran

bita sepehri department of gastroenterology and hepatology, faculty of medicine, tabriz university of medical sciences, tabriz, iran

چکیده

conclusions turmeric consumption had beneficial effects on serum hcy levels and may be useful in management of this risk factor in nafld patients. background elevated levels of homocysteine (hcy) and fetuin-a are important risk factors for cardiovascular diseases in patients with a nonalcoholic fatty liver disease (nafld). there is limited evidence regarding the effects of turmeric on nafld. objectives this study aimed at investigating the effects of turmeric supplementation on serum levels of hcy and fetuin-a in patients with nafld. methods in this double-blind, randomized, controlled clinical trial, 46 nafld patients (21 males and 25 females; age range, 20 - 60 years) with body mass index ranged 24.9 - 40 kg/m2 were recruited from sheikh-ol-raees clinic in tabriz city, iran during nov 2014-may 2015. the participants were allocated into the two groups using the block randomization method. the intervention and control groups received 3g of turmeric (n = 23) and placebo (n = 23), daily for 12 weeks. fasting blood samples were collected at baseline and at the end of the trial for biochemical analysis. results turmeric supplementation significantly decreased serum levels of hcy, compared with the placebo group at the end of the study (by 27.83%, p = 0.034). no significant difference was observed between the two groups in serum levels of fetuin-a after the intervention (p > 0.05). serum levels of glucose, insulin and homeostasis model assessment for insulin resistance were declined significantly in the turmeric group (by 1.22%, 17.69% and 19.48%, p = 0.039, p = 0.013 and p = 0.001, respectively) compared to the placebo.

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عنوان ژورنال:
iranian red crescent medical journal

جلد ۱۹، شماره ۴، صفحات ۰-۰

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